Ingredients
- 8 ounces light rum
- 8 ounces fresh lime juice, plus 4 half moon lime slices, for garnish
- 4 ounces Coinreau
- 4 teaspoons superfine sugar, or to taste
- 2 cups ice cubes
How to Make
-
Step 1: Combine all the ingredients, except for the lime slice, in a blender and process until smooth.
-
Step 2: Pour into chilled wine glasses, garnish slices with the lime, and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.