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Buñuelos the Piña - Pineapple Fritters

Here's how you make Buñuelos the Piña - Pineapple Fritters
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 egg yolks, beaten
  • 2 egg whites, beaten till stiff peaks
  • Zest of 1 lemon
  • 1/2 cup milk
  • Shortening or oil for deep frying
  • 1 (2 lb) pineapple, peeled, cored and cut into 1/4 inch slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour, sugar and salt together. Add the beaten egg yolks, lemon zest, and milk - stir to combine. Fold the stiff egg whites into the flour mixture to make a fluffy batter.

  • Step 2: Heat the shortening or oil in a deep frying pan. Dip pineapple slices in the batter and fry until golden brown. Drain on paper towels.

  • Note: You'll likely only use 6 slices of the pineapple, depending on the size of the pineapple and your batter.

  • Step 3: Serve, sprinkled with powdered sugar if desired. Or drizzled with a rum sauce. Or...

We hope you enjoy this recipe!

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