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Balsamic Raspberry Chicken

Here's how you make Balsamic Raspberry Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast (halves, cut into 1/2 inch strips, 454 grams)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • !/4 teaspoon pepper
  • 1 teaspoon oil (cooking oil)
  • 1/4 cup balsamic vinegar
  • 1/4 cup raspberry jam
  • 2 tablespoon orange juice
  • Fresh raspberries, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken into medium bowl; sprinkle with sage, thyme and salt and pepper and toss until coated.

  • Step 2: Heat oil in large frying pan on med-high heat.

  • Step 3: Add chicken; cook for 3 to 5 minutes, stirring often, until no longer pink.

  • Step 4: Transfer to plate and cover to keep warm.

  • Step 5: Reduce heat to medium.

  • Step 6: Add vinegar to same frying pan; heat and stir for about 2 minutes, scraping any brown bits from bottom of pan, until vinegar is reduced by half.

  • Step 7: Add jam and orange juice; heat until jam is melted and sauce is thickened.

  • Step 8: Add chicken; heat and stir for 1 to 2 minutes until heated through.

  • Step 9: Garnish with raspberries.

  • Step 10: Make about 2 cups.

We hope you enjoy this recipe!

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