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Garlic Parmesan Roasted Carrots

Here's how you make Garlic Parmesan Roasted Carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds carrots (on the slender side, washed and halved lengthwise, 1 kg)
  • 1/4 cup olive oil
  • 4 cloves garlic, minced (large cloves, 1 tablespoon minced garlic)
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons panko bread crumbs (or normal breadcrumbs)
  • Salt and pepper, to taste
  • Fresh chopped parsley, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C | 400°F and spray a baking sheet with cooking oil spray.

  • Step 2: Arrange carrots on a sheet.

  • Step 3: Pour over the olive oil, then add the garlic, parmesan, bread crumbs, salt and pepper.

  • Step 4: Toss all ingredients together to completely coat the carrots.

  • Step 5: Spread out and bake for 20 – 25 minutes, or until tender.

  • Step 6: Toss with a spatula halfway through.

  • Step 7: Remove from oven and serve immediately.

  • Step 8: Top with fresh parsley if desired.

We hope you enjoy this recipe!

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