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Cashew Catfish

Here's how you make Cashew Catfish
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  • Servings: 2
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon dried basil
  • 1 eggs
  • 1 tablespoon water
  • 2 tablespoons powdered milk ( instant)
  • 3/4 cup cashews, chopped
  • 3/4 pound catfish fillets ( 2)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a plate, combine flour, salt, pepper and basil In a bowl,whisk together egg, water and powdered instant milk On another plate,place chopped cashews

  • Step 2: Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews

  • Step 3: Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side ,about 4 minutes on each side

  • Step 4: Serve hot with lemon wedges

We hope you enjoy this recipe!

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