Step 1: 1. In a deep saucepan, heat olive oil for one minute.
Step 2: 2. Add onion and garlic; cook on low heat till onion is translucent
Step 3: 3. Add beans and potatoes; cook 3 minutes on medium heat, stirring occasionally to avoid burning
Step 4: 4. When potatoes and beans start to develop a nice golden colour, add parsley, mint, zucchini, tomatoes coconut sugar and tomato paste; simmer for 10 minutes on medium heat, stirring often to avoid burning.
Step 5: 5. Add salt and pepper to taste
Step 6: 6. Increase heat to high and add hot water to cover beans and potatoes.
Step 7: 7. Bring to a boil, then simmer on low heat with a lid on for 20 minutes making sure there's always water in the pot. (Not so much water that it's soupy, just enough extra liquid to enjoy the delicious sauce with a slice of bread.
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