Ingredients
- 1 ounce prosciutto ham
- 1/4 cup finely chopped onion
- 1 teaspoon olive oil
- 2 cups peas (frozen, thawed)
- 1/4 cup water
- 1/2 teaspoon chicken bouillon granules (or equivalent)
- 1/2 teaspoon dried oregano (or 1 teaspoon fresh, minced)
- 2 tablespoons pine nuts (toasted, or chopped walnuts)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
How to Make
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Step 1: Cut prosciutto into thin strips.
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Step 2: Heat oil in skillet, add prosciutto strips and onion. Cook until onion is softened and prosciutto is somewhat crisp.
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Step 3: Add peas, water, bouillon, oregano and pepper.
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Step 4: Cover and simmer just until peas are tender - about 4 minutes.
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Step 5: Salt to taste.
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Step 6: Stir in toasted nuts before serving.
We hope you enjoy this recipe!
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