Back to Recipe

Vegetable Medley

Here's how you make Vegetable Medley
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound green beans, fresh and cut into 1 inch pieces
  • 2 cups cauliflower, sliced
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 2 teaspoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoon sugar
  • Pepper to taste
  • 2 tablespoons vegetable or peanut oil
  • 1 medium onion, cut into thin wedges
  • 2 medium tomatoes, cut into thin wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beans in boiling, salted water for 3 minutes

  • Step 2: Add cauliflower and cook 2 minutes

  • Step 3: Drain beans and cauliflower well

  • Step 4: In a small bowl, mix water, soy sauce, sherry, sugar, pepper and cornstarch.

  • Step 5: Heat 2 tablespoons oil in wok over high heat until sizzling

  • Step 6: Stir-fry onion 1 minute

  • Step 7: Add beans and cauliflower and stir-fry 2 minutes, or just until tender crisp

  • Step 8: Push vegetables to the side of the wok and add soy sauce mixture, cook stirring constantly until sauce thickens and bubbles, then stir in vegetables

  • Step 9: Add Tomatoes and heat thoroughly

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.