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Stir-Fried Steak & Vegetables

Here's how you make Stir-Fried Steak & Vegetables
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pound beef flank steak
  • 4 stalks celery
  • 3 carrots
  • 6 to 8 green onions
  • 1/2 pound asparagus (or green beans)
  • 1/2 pound mushrooms
  • 1 can (10 ounce) water chestnuts
  • 4 tablespoons oil (vegetable or peanut oil)
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons dry red wine
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Freeze steak about 30 minutes, or until form and easy to slice. Cut into very thin, diagonal slices

  • Step 2: Slice celery, carrots, asparagus and onions into 1/2 inch slices

  • Step 3: Slice mushrooms and water chestnuts

  • Step 4: Heat 2 tablespoons oil in wok over high heat until sizzling

  • Step 5: Add 1/2 beef strips, stir fry until desired doneness is reached, then remove and set aside, repeat with remaining beef

  • Step 6: Add remaining oil to wok

  • Step 7: Add vegetables and stir-fry about 3 minutes and vegetables are coated in oil

  • Step 8: Add broth to wok, cover and steam 5 minutes

  • Step 9: Return beef to wok

  • Step 10: In a cup, mix together soy sauce, wine and cornstarch till smooth

  • Step 11: Push vegetables and beef to one side of wok and add soy sauce mixture, cook stirring constantly until sauce thickens and bubbles

  • Step 12: Mix vegetables and beef into sauce, coating well

We hope you enjoy this recipe!

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