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Kale, Tomato & Butter Beans

Here's how you make Kale, Tomato & Butter Beans
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  • Servings: 2
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 red onion, finely sliced
  • 2 garlic cloves, minced
  • 600 grams lima beans (canned butter beans, no-added-salt drained and rinsed)
  • 8 mushrooms (button mushrooms, finely sliced)
  • 750 grams tomatoes, roughly chopped (6 ripe tomatoes specified)
  • 1/2 cup water
  • 1 teaspoon lemon rind
  • 2 cups kale, roughly chopped (leaves)
  • 2 tablespoon grated Parmesan cheese (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan over medium-high heat and add red onion and garlic and cook, stirring for 5 minutes or until softened.

  • Step 2: Add mushrooms, butter beans, tomatoes, water and lemon rind and cook, stirring occasionally, for 15 minutes or until mushrooms have softened and mixture slightly thickens.

  • Step 3: Stir in kale and cook until leaves start to wilt.

  • Step 4: Sprinkle parmesan cheese over butter beans before serving.

We hope you enjoy this recipe!

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