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Fish Fillets With Caper Mayonnaise

Here's how you make Fish Fillets With Caper Mayonnaise
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound white fish fillet
  • 2 teaspoons oil
  • Salt to taste
  • Pepper to taste
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons capers, coarsely chopped
  • 1 1/2 teaspoons parsley, minced
  • 1 lemon, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange fish on baking sheet.

  • Step 2: Brush with oil and sprinkle with salt and pepper.

  • Step 3: Combine mayonnaise, capers and parsley; spread on top of fillets.

  • Step 4: Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.

  • Step 5: Garnish with lemon slices.

We hope you enjoy this recipe!

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