Step 1: Arrange fish on baking sheet.
Step 2: Brush with oil and sprinkle with salt and pepper.
Step 3: Combine mayonnaise, capers and parsley; spread on top of fillets.
Step 4: Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
Step 5: Garnish with lemon slices.
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