Ingredients
- 1 small eggplant, peeled, quartered and cut in 1/8 inch slices
- 3 medium tomatoes, cut in quarters
- 2 zucchini, cut in 1/8 inch slices
- 1 large onion, coarsely chopped
- 1 green pepper, seeded and cut in 1/4 inch strips
- 1 garlic clove, finely chopped
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/8 teaspoon fresh ground pepper
- Parsley, chopped
How to Make
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Step 1: Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
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Step 2: Add remaining ingredients except parsley and toss until well mixed.
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Step 3: Divide mixture into 6 portions.
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Step 4: Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion. Seal ends.
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Step 5: Place packages on one side of barbecue grill over medium to high heat.
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Step 6: Cook, turning once, 30 minutes or until zucchini is tender. Remove from heat.
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Step 7: Cut an X in top of package and roll back corners.
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Step 8: Sprinkle with parsley.
We hope you enjoy this recipe!
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