Ingredients
- 3/4 pound pork sausage
- 1 small onion, diced
- 1 (14 1/2 ounce) can diced new potatoes, drained
- 15 ounces Egg Beaters Garden Vegetable Egg Substitute
- 8 soft burrito-size flour tortillas
- Salt and pepper
How to Make
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Step 1: Brown sausage and onion in non-stick skillet. Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
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Step 2: Warm tortilla in microwave for 30 seconds prior to filling, place generous amount along one-third of the tortilla, about 1 inch away from the bottom. Fold up the lower edge, and then roll from the side to form a burrito.
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Step 3: Optional items:. Top with mild salsa and/or Monterrey-Jack Cheese.
We hope you enjoy this recipe!
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