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Chocolate Pate

Here's how you make Chocolate Pate
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  • Servings: 8
  • Prep: 30m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup unsalted butter
  • 1/4 cup sugar
  • 4 egg yolks
  • 2 tablespoons rum (or brandy)
  • 2 teaspoons vanilla
  • 8 ounces semisweet chocolate (melted and cooled)
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together butter and sugar in a mixing bowl

  • Step 2: Beat in yolks, rum and vanilla

  • Step 3: Blend in chocolate

  • Step 4: In another bowl, whip cream

  • Step 5: Gently fold whipped cream into chocolate mixture

  • Step 6: Pour into a 3 cup mold, or small pots

  • Step 7: Chill until firm (approximately 8 hours)

Tips & Variations

Don't forget the following tips and variations.
  • 3 cup mold

We hope you enjoy this recipe!

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