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Ginger Butternut Squash Casserole

Here's how you make Ginger Butternut Squash Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds butternut squash, peeled, cut into 3 inch pieces
  • 2 tablespoons butter
  • 3 teaspoons fresh ginger, grated
  • Salt and pepper to taste
  • 1 tablespoon brown sugar or brown sugar splenda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam the squash over water for about 20 minutes or until tender

  • Step 2: While still warm process the squash in a food processor with the ginger and butter, brown sugar until smooth, taste, season with salt and pepper.

  • Step 3: Place in a lightly greased casserole dish, bake in 350 oven covered for 20 minutes and serve

We hope you enjoy this recipe!

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