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Butternut Refried

Here's how you make Butternut Refried
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 squash (medium butternut squash)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons oregano
  • 2 cloves garlic, crushed
  • 3 tablespoons oil (vegetable oil)
  • 1 tablespoon bacon fat
  • 6 to 4 tortillas (corn or flour tortillas)
  • OPTIONAL
  • Shedded lettuce
  • Tomatoes
  • Onions
  • Salsa
  • Sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut Butternut in half, deseed, cover and microwave for 4 minutes per half. Heat oil and fat in large skillet. Scoop squash out and add squash to oil, mash and stir while adding chili powder, cumin, oregano and garlic. Keep stirring and mashing until fairly dry.

  • Step 2: Spread on tortillas. Put into enchiladas. Or just sprinkle with cheese and use as a side dish.

We hope you enjoy this recipe!

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