Ingredients
- 50 grams rollled oats ( traditional rolled oats 1/2 cup)
- 2 tablespoons chia seeds
- 1/4 teaspoon ground cinnamon
- 500 ml almond milk (2 cups)
- Raspberry jam, to swirl
- Greek-style yoghurt, to serve
- Fresh raspberries, to serve
- Sliced natural almonds, to sprinkle
- Maple syrup, to drizzle
How to Make
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Step 1: Combine the oats, chia seeds, cinnamon and almond milk in a bowl and cover and place in the fridge overnight to soak.
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Step 2: Transfer the oat mixture to a saucepan and cook, stirring, over medium-low heat for 5-10 minutes or until thick and creamy.
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Step 3: Divide the porridge among bowls and swirl some jam through some yoghurt and dollop over the porridge and top with raspberries and almonds and drizzle with maple syrup.
We hope you enjoy this recipe!
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