Ingredients
- 2 tortilla (any size you wish)
- 3 tablespoons cream cheese (I used smoked salmon flavour)
- 1 cup cole slaw mix
- 1/4 cup red onion, chopped
- 1/2 cup carrot sticks
- 1 large tomato, sliced
- Salt
- Cayenne pepper
How to Make
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Step 1: Lay the tortillas flat and spread half of the cream cheese over each one; sprinkle half of the cole slaw,half of the red onion and half of the carrots on each one; place half of the tomato slices on each tortilla. Sprinkle eash with salt to taste and a dash of cayenne pepper.
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Step 2: Roll each tortilla as tightly as possible ; secure with tooth picks if necessary; cut each in half. Wrap each half in a napkin with the open cut end an inch or two out to keep them secure while eating.
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Step 3: If not eating right away, wrap tightly in plastic wrap and refrigerate 'til ready to serve.
We hope you enjoy this recipe!
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