Back to Recipe

Creamy & Smoky Rainbow Trout

Here's how you make Creamy & Smoky Rainbow Trout
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 fillet (12 ounces) trout fish (rainbow trout)
  • 1 tablespoon mayonnaise
  • 5 to 6 drops liquid smoke (or more if you like real smoky)
  • Brown sugar, dash
  • Chili powder, dash
  • Garlic powder, dash
  • Sea salt, dash
  • Fresh ground pepper, to taste
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a rimmed baking sheet with parchment paper and drizzle with a bit of olive oil.

  • Step 2: Place the trout, skin side down, on parchment paper and season with pepper.

  • Step 3: Mix together the remaining ingredients and rub over top of trout with the back of a spoon using all of the mayonnaise mixture.

  • Step 4: Bake in a preheated 350 degree fahrenheit oven for 25 to 30 minutes, or until fish flakes easily when poked with a fork. This will vary depending on your oven.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.