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Carmelized Canned Potatoes

Here's how you make Carmelized Canned Potatoes
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  • Servings: 4
  • Prep: 3m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) can small potatoes, drained well
  • 2 tablespoons butter
  • 1/2 cup brown sugar or brown sugar splenda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a skillet large enough for a single layer of potatoes

  • Step 2: Stir in the brown sugar and let it melt

  • Step 3: Add potatoes and shake them to toally coat them, cook 3-5 minutes until they are heated through glouriously bronzed - serve

We hope you enjoy this recipe!

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