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Baby Bok Choy

Here's how you make Baby Bok Choy
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  • Servings: 3
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 baby bok choy
  • 2 large cloves garlic, finely chopped
  • 1 1/2 teaspoons of fresh ginger, peeled, grated
  • 5 tablespoons chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut off a bit of the bottom stem from the bok choy, separate the stems, wash well

  • Step 2: Chop the stems of bok choy into 1 inch pieces, cut the leaves across in half inch slices

  • Step 3: Spray a skillet with olive oil, medium heat

  • Step 4: Stir fry the garlic and ginger for a minute

  • Step 5: Add bok choy and toss to mingle with the garlic and ginger

  • Step 6: Add chicken broth, cover and cook for 3 minutes

We hope you enjoy this recipe!

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