Back to Recipe

Pumpkin Pancakes

Here's how you make Pumpkin Pancakes
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup pumpkin, cooked and pureed
  • 60ml almond milk (3 tablespoons was specified)
  • 1 tablespoon maple syrup, pure plus extra to serve
  • 3 eggs
  • 1 tablespoon vanilla-bean extract
  • 1/4 cup coconut flour
  • 1 teaspoon cinnamon
  • Pinch nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon bicarbonate of soda, gluten free
  • Coconut oil, for frying
  • Coconut yoghurt, to serve
  • Blueberries, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the dry ingredient together, then add the the wet ingredients and whisk until smooth.

  • Step 2: Heat the pan and add a little coconut oil and place a blob of pancake mixture in the middle and cook until the pancake starts to bubble and rise before turning over.

  • Step 3: Serve with coconut yoghurt and fresh blueberries and drizzle with extra maple syrup.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.