Ingredients
- 4 (600 grams) salmon fillets (skin and bones removed, 4 x 150 grams fillets)
- Salt, to taste
- Black pepper, to taste
- 400 grams broccoli, cut into florets
- 270 gram soba noodles (1 packet)
- 2 green spring onions, thinly sliced diagonally
- 2.5 grams nori sheets (toasted and cut into strips, 1 sheet)
- 2 tablespoons sesame seeds (toasted)
- 2 tablespoons sesame seeds (toasted)
- FOR DRESSING
- 1/4 cup tamari
- 1/4 cup mirin seasoning
- 2 tablespoons ginger root (fresh ginger, finely grated)
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1 tablespoon spring onion (green, finely chopped)
- 2 teaspoons brown sugar
How to Make
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Step 1: To make dressing, combine all ingredients in a small bowl and then set aside.
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Step 2: Season salmon with salt and pepper and place on an oven tray lined with baking paper and cook in a moderate oven (180C0 for 10 minutes, or until just cooked through and then remove and cover lightly with foil and rest for 5 minutes.
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Step 3: Boil, steam or microwave broccoli until just tender and then drain and rinse under cold water to cool and then drain.
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Step 4: Prepare noodles according to packet directions and rinse under cold water and drain.
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Step 5: Combine broccoli and noodles in aa large bowl and add half the combined onions, nori and seeds and then add the dressing and toss to coat.
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Step 6: Divide soba noodles among serving plates and top with salmon and remaining onion mixture.
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Step 7: TIP - toasted nori is available from supermarkets nationally and use kitchen scissors to shred toasted nor sheet.
We hope you enjoy this recipe!
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