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Sticky Black Bean Chicken With Bok Choy

Here's how you make Sticky Black Bean Chicken With Bok Choy
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 limes
  • 1/3 cup black bean sauce
  • 1/4 cup honey
  • 1.5 kilograms chicken drumsticks (12 drumsticks)
  • 680 grams bok choy (2 bunches baby bok choy stipulated)
  • Chashews, roasted chopped to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze 2 tablespoon juice from the limes and then combine the juice, sauce and honey in a large bowl and add the chicken and toss to coat and then place the chicke3n in a large roasting pan lined with baking paper.

  • Step 2: Cook in a hot oven (200C) for about 30 to 35 minutes, turning halfway or until chicken is cooked.

  • Step 3: Meanwhile cut bok choy in half lengthways and boil, steam or microwave until tender and then drain.

  • Step 4: Serve chicken with bok choy and sprinkle with toasted cashews.

  • Step 5: TIP - to prevent nuts going rancid, place leftover nuts in snap-lock bags and freeze for up to two months.

We hope you enjoy this recipe!

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