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Sauteed Swiss Chard

Here's how you make Sauteed Swiss Chard
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  • Servings: 4
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound red Swiss chard (washed, bottom stem removed, coarsely chopped)
  • 1 1/2 teaspoons oil (olive oil)
  • 2 garlic cloves, minced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a wok or skillet, add garlic, saute 1 minute

  • Step 2: Add swiss chard over high heat, stir fry 2-3 minutes. The water clinging to the chard after washing is enough liquid to cook it.

  • Step 3: Just let the chard wilt, do not overcook, season with salt and pepper serve

We hope you enjoy this recipe!

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