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Chipotle Brown Rice Tuna Salad

Here's how you make Chipotle Brown Rice Tuna Salad
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 95 gram oil-packed tuna (chipotle tuna canned drained, oil reserved)
  • 250 gram brown rice (microwave brown rice)
  • 125 gram corn kernels (canned and drained)
  • 1/4 red capsicum, thinly sliced
  • 1 spring onion, thinly sliced
  • 1/4 cup coriander leaves
  • 1/2 avocado, thinly sliced (fresh)
  • Lime wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place drained tuna and 1 teaspoon reserved oil in a bowl with a prepared brown rice, drained corn kernels, red capsicum, green spring onion and fresh coriander leaves and gently toss.

  • Step 2: Top with sliced avocado and serve with a lime wedge.

We hope you enjoy this recipe!

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