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Creole Shrimp & Rice

Here's how you make Creole Shrimp & Rice
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  • Servings: 12
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/8 cup oil
  • 2 tablespoons flour
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 2 cloves garlic, smashed
  • 1 can (32 ounces) tomato sauce
  • 2 cups water
  • 1/2 cup green bell pepper (chopped)
  • 1 tablespoons seasoned salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried thyme
  • 2 tablespoons parsley, minced
  • 2 cups potatoes (peeled, quartered)
  • 1 pound shrimp (peeled)
  • 4 cups rice, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add flour and cook on low in cast iron skillet until flour gets very dark brown

  • Step 3: You have to be stirring this Constantly with a wooden spoon dont let it burn

  • Step 4: Add vegetables onion celery

  • Step 5: Add spices

  • Step 6: Then add the garlic and tomato sauce

  • Step 7: Simmer 10 minutes

  • Step 8: Slowly add water

  • Step 9: Add bell pepper potatoes and herbs

  • Step 10: Cook down until thick about 22 minutes

  • Step 11: Add shrimp cook until just pink

  • Step 12: Serve over rice

Tips & Variations

Don't forget the following tips and variations.
  • Wooden spoon

We hope you enjoy this recipe!

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