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Senegal Black Eyed Pea Soup

Here's how you make Senegal Black Eyed Pea Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 28 grams coconut oil (2 tablespoons)
  • 1 cup onions, chopped
  • 2 tablespoons jalapeno, minced
  • 2 cloves garlic, smashed
  • 2 tablespoons tomato paste
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cans (45 ounces) peas (black eyed peas, 15 ounces each,drained)
  • 1 pound sweet potatoes (cubed)
  • 6 cups water
  • 1 cup tomatoes, chopped
  • 1 tablespoons lemon juice
  • 1 tablespoons parsley, minced
  • 1 tablespoons chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In oil

  • Step 2: Cook onions and jalapenos until tender

  • Step 3: Add tomato paste

  • Step 4: Add garlic

  • Step 5: Add water and sweet potatoes

  • Step 6: Add peas

  • Step 7: Season

  • Step 8: Simmer covered 40 minutes until sweet potatoes soft

  • Step 9: Add tomatoes lemon juice and herbs at end

We hope you enjoy this recipe!

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