Ingredients
- 2 pound cauliflower (1 head cauliflower, cut or broken into florets)
- 1 tablespoon olive oil
- 1/2 teaspoon dill, dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt, pinch
- 2 pounds chicken wings
- 1/4 cup hot sauce (we used Frank's hot sauce)
- 3 tablespoons ketchup
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon butter
- 1/4 teaspoon pepper
- 1 celery stalk (sliced)
How to Make
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Step 1: Preheat oven to 425 degrees F. ( I have two ovens, so I used both ovens) at 425.
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Step 2: Using two cookie sheets, on one place a wire rack.
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Step 3: In a bowl toss the cauliflower with the oil. Combine spices (dll - salt) in a cup and sprinkle the mixture over the cauliflower; toss. Arrange on the cookie sheet with the rack.
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Step 4: On the other cookie sheet place the chicken wings.
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Step 5: Bake both (chicken and cauliflower) for 20 minutes. Remove cauliflower from oven .
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Step 6: Increase temp to broil for the chicken wings and bro for 8-10 minutes or until chicken is done
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Step 7: Meanwhile in a saucepan combine sauce ingredients (hot sauce - pepper) over medium low heat and cook until butter melts (only a few minutes). Cover and remove from heat.
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Step 8: Add the chicken to at the sauce and toss.
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Step 9: To serve: place cauliflower, chicken and celery on a large platter.
We hope you enjoy this recipe!
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