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Leaching Potatoes For Lower Potassium

Here's how you make Leaching Potatoes For Lower Potassium
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  • Servings: 2
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 potato, whole ( large baking potato, peeled)
  • 2 quarts water, cold
  • 2 quarts water, hot (for second boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice potato thinly, cut into small cubes or shred.

  • Step 2: Place in saucepan with cold water. Bring just to a boil.

  • Step 3: Strain and place back in saucepan with fresh hot water. Bring to a boil again and reduce heat. Cook till potatoes are just tender. Strain again.

  • Step 4: You can either mash them or fry them in a skillet to crisp them up. Season to taste.

We hope you enjoy this recipe!

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