Step 1: To make lemon hoisin sauce, combine sauces, paste and oil in a medium jug and mix well and then transfer ΒΌ cup to a large bowl and stir juice into remaining sauce in jug and reserve.
Step 2: Cut salmon lengthways into 1cm thick slices and add to sauce in large bowl, tossing to coat.
Step 3: Heat an oiled, large, non-stick frying pan over a medium to high heat and add salmon in two batches and cook, turning occasionally, for about 3 to 4 minutes, or until cooked through and then remove.
Step 4: Meanwhile, heat rice according to packet directions.
Step 5: Divide rice, salmon, carrot, avocado, cucumbers and spinach among serving bowls and drizzle with reserved lemon hoisin sauce.
Step 6: TIP - Salmon can be replaced with chicken tenderloins, though cooking time will vary. Poke bowls are rice bowls with vegetables and seafood, chicken or tofu added with Asian sauces or toppings.
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