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Grilled Fish With Asparagus

Here's how you make Grilled Fish With Asparagus
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 320 grams asparagus, trimmed (2 bunches)
  • 2 tablespoons olive oil
  • 1/2 teaspoons dried chilli flakes
  • Salt, to taste
  • Pepper, to taste
  • 4 (800 grams) snapper fish fillets (4 x 200 grams pieces of firm white fish specified)
  • 2 cloves garlic, minced
  • 1 baby cos lettuce (quartered lengthways)
  • 125 grams cherry tomatoes
  • 1/2 cup kalamata olives
  • 50 grams feta, crumbled (Greek)
  • Lemon wedges,
  • Olive oil, extra
  • Cracked black pepper, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine asparagus, half the oil and chilli flakes in a large bowl and season with salt and pepper and toss to coat.

  • Step 2: Heat a lightly oiled grill plate over a medium heat and add asparagus and cook, turning occasionally, for about 3 minutes, or until tender and then remove.

  • Step 3: Combine fish with remaining oil and garlic in a large bowl and season with salt and pepper.

  • Step 4: Cook on same grill plate for about 3 to 5 minutes on each side, or until fish flakes easily and then remove.

  • Step 5: Divide lettuce among serving plates, top with tomatoes, olives and feta and serve with fish, asparagus and lemon and a drizzle extra olive oil over fish and top with pepper.

We hope you enjoy this recipe!

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