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Peanut Butter Candy Cups

Here's how you make Peanut Butter Candy Cups
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  • Servings: 48
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/3 pound graham cracker crumbs (11 double graham crackers, crushed)
  • 1/2 cup butter, melted
  • 1/2 cup margarine, melted
  • 1 cup peanut butter
  • 1 pound confectionary sugar
  • 1 (12 ounce) package semi-sweet chocolate chips, melted over hot water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 5 ingredients until smooth.

  • Step 2: Press into a buttered 9x13 inch pan.

  • Step 3: Spread melted chocolate chips over mixture.

  • Step 4: Refrigerate until firm.

  • Step 5: Warm slightly to room temperature, and cut into squares. (Chocolate will not crack when slightly warm).

We hope you enjoy this recipe!

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