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Lemon Frosted Golden Raisin Buns

Here's how you make Lemon Frosted Golden Raisin Buns
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  • Servings: 18
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 eggs
  • 1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well)
  • Frosting:
  • 1 tablespoon butter, melted
  • 1 1/2 tablespoons cream (I use plain 2% milk)
  • 1 1/2 cups icing sugar
  • Juice of one lemon
  • Zezt of one lemon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375f degrees

  • Step 2: Bring water, butter, sugar and salt to a boil

  • Step 3: Add flour and beat until mixture leaves the sides of the pan

  • Step 4: Remove from heat and beat 3 minutes to cool

  • Step 5: Add eggs one at a time, beating until smooth and satiny after each addition

  • Step 6: Add raisins and mix well

  • Step 7: Drop by measureing tablespoonfull onto greased cookie sheet

  • Step 8: Bake 30 to 35 minutes

  • Step 9: Frosting:

  • Step 10: Combine frosting ingredients in order given, (add lemon zest if using),drizzle over buns while the buns are still warm.

We hope you enjoy this recipe!

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