Step 1: Mix and keep in air-tight, glass, stainless steel or ceramic container. If stored properly, it will last 3-6 months.
Step 2: Use 1 1/2 tsp per single serving (6-8 oz water). If you want to make a larger amount in a pot, boil the amount of water and then add 1 1/2 tsp PER SERVING to the water. Turn off the heat and let steep for 10-20 minutes (I usually do 20).
Step 3: Strain, add sweetener and place in a pitcher to cool in the fridge (or drink as hot tea.).
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