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Nancy Reagan Spa Cobb Salad

Here's how you make Nancy Reagan Spa Cobb Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces boneless skinless chicken breast (cooked, chopped)
  • 1 head romaine lettuce (chopped)
  • 1 head butter lettuce (chopped)
  • 1 avocado, chopped
  • 6 ounces turkey bacon (6 strips, cooked, chopped)
  • 1/3 cup blue cheese (chopped)
  • 3 tomatoes (roma ,chopped,small)
  • FOR LEMON VINAIGRETTE
  • 1/3 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 2 teaspoons chives, minced
  • 1 teaspoons parsley, minced
  • 1 shallot, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the salad fine all together

  • Step 2: Add everything but oil to dressing slowly add oil and whisk while pouring

  • Step 3: Add salad dressing to taste. Toss

  • Step 4: It is suggested 2 tablespoons per serving for dressing start low you can always add

We hope you enjoy this recipe!

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