Pan-Seared Sirloin Steaks

Step 1: Season steaks generously with salt and black pepper.

Step 2: Heat large char-grill or frying pan over high heat and then add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness and transfer steaks to carving board to rest.

Step 3: Place non-stick frying pan over medium-high heat and add wine and simmer for 4 minutes or until reduced by half and then add beef stock and thyme and simmer for a further 4 minutes or until reduced by half.

Step 4: Remove pan from heat and whisk in butter to blend and season sauce with salt and pepper.

Step 5: Slice steaks against grain and divide among 4 plates and drizzle with pan sauce and serve with mash, carrots and beans or alternative a simple summer salad.