Ingredients
- 180 grams ramen noodles (2 x 90 gram packets was specified, dried noodles )
- 150 grams peas (frozen, 1 cup)
- 150 grams soy beans (frozen edamame, podded,1 cup)
- 200 grams tofu (marinated teriyaki tofu, halved horizontally)
- 125 grams satay sauce
- 60 grams bean sprouts (1 cup)
- 2 spring onions (shredded)
- 40 grams peanuts (salted, roasted, chopped 1/4 cup)
- 2 tablespoons shallots (fried)
- Peppermint leaves (fresh, to serve)
- Coriander leaves (fresh, to serve)
- Red chilli (sliced, fresh to serve, optional)
How to Make
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Step 1: Cook noodles in a saucepan of boiling water following packet directions and add peas and edamame to the pan for the last 2 minutes of cooking and then drain and rinse well under warm water.
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Step 2: Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook the tofu for 1-2 minutes each side, until light golden and then cut each into 4 triangles.
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Step 3: Place the noodles, peas and edamame in a large bowl and add the satay sauce and toss to combine.
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Step 4: Divide among serving bowls and top with tofu, bean sprouts, spring onion and peanuts and then top with fried shallots, herbs and chilli, if you like.
We hope you enjoy this recipe!
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