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Meatless Pasta Bake

Here's how you make Meatless Pasta Bake
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) dry elbow macaroni (cooked ,drained)
  • 1 tablespoons olive oil
  • 1 yellow onion, chopped (medium)
  • 1 bell pepper, chopped (medium)
  • 1 clove garlic, crushed
  • 1 package (8 ounce) mushrooms, sliced
  • 1 can (28 ounce) crushed tomatoes (Italian)
  • 1 can (15 ounce) tomato sauce
  • 1/2 teaspoon pepper
  • 1/2 cup cottage cheese
  • 1 1/2 cup shredded cheese (Italian cheese mix)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, heat oil

  • Step 2: Add onion and bell pepper s and mushrooms . Add garlic

  • Step 3: Add tomato sauce and crushed tomatoes. Simmer 15 minutes

  • Step 4: Mix in pasta and season. Mix in cottage cheese

  • Step 5: Pour into 9x13 oiled casserole pan. Top with cheese

  • Step 6: Bake at 375 for 30 minutes

We hope you enjoy this recipe!

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