Back to Recipe

Lemon Rosemary Chicken Breast for 1

Here's how you make Lemon Rosemary Chicken Breast for 1
Pause Continue Reading
  • Servings: 1
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 boneless, skinless chicken breast (6 to 8 ounces)
  • Juice and grated rind of 1/2 a lemon
  • 1/2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon dried ground rosemary
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound the chicken breast with a rubber mallet to 1/2 inch thick.

  • Step 2: In a re-sealable plastic bag, mix together the lemon juice, grated lemon rind, olive oil, garlic, rosemary, salt and pepper.

  • Step 3: Add the chicken breast and seal bag, allow to sit for 10 minutes.

  • Step 4: Line a rimmed baking sheet with parchment paper and pour the chicken breast and juices onto parchment paper.

  • Step 5: Place in a preheated 375 degree Fahrenheit oven and cook for 30 minutes.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.