Back to Recipe

Salsa Bean Burgers

Here's how you make Salsa Bean Burgers
Pause Continue Reading
  • Servings: 4
  • Prep: 45m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) black beans (rinsed and drained)
  • 3/4 cup panko (Japanese bread crumbs)
  • 1 cup salsa, divided
  • 1 large egg, lightly beaten
  • 2 tablespoons minced fresh cilantro
  • 1 garlic clove, minced
  • 2 teaspoons oil (canola oil)
  • 4 (184 grams) bread buns (whole wheat hamburger buns, split)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mash beans and mix in 1/2 cup salsa, panko, egg, cilantro, and garlic. Shape bean mixture into four patties and refrigerate 30 minutes.

  • Step 2: Using a large skillet heat oil over medium heat. Take burgers out of refrigerator and cook 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.