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Chicken & Brown Rice Stir-Fry

Here's how you make Chicken & Brown Rice Stir-Fry
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  • Servings: 8
  • Prep: 15m
  • Cook: 9m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups brown rice (cooked)
  • 1/3 cup soy sauce
  • 1 cup frozen rice and peas
  • 1/2 cup chopped yellow onions
  • 1 clove garlic, minced
  • 2 large eggs (beaten)
  • 2 tablespoons oil
  • 1 pound boneless skinless chicken breasts (chopped,raw)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour soy sauce onto rice. mix up

  • Step 2: Heat oil in wok

  • Step 3: Add onion ,(if this is James dont add onion add 1/2 teaspoon onion powder)and chicken breast. Stir fry until chicken is cooked. Add garlic

  • Step 4: Take out all ingredients

  • Step 5: Now Add eggs to pan and scramble add rest of ingredient and stir fry until hot

We hope you enjoy this recipe!

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