Ingredients
- 450 gram hokkien noodles (packet)
- 1 tablespoon oil (peanut oil)
- 500 grams boneless skinless chicken thighs (fillets, thinly sliced)
- 1 large red onion, cut into wedges
- 2 teaspoon garlic, minced
- 2 teaspoons minced ginger root
- 1 head broccoli, cut into florets and stem halved lengthway and thinly sliced
- 80 ml oyster sauce (1/3 cup)
- 75 grams cashew nuts (unsalted, toasted, 1/2 cup)
How to Make
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Step 1: Cook the noodles following packet directions and drain well.
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Step 2: Meanwhile, heat the oil in a wok or large frying pan over high heat and stir-fry the chicken, in 2 batches, for 2 minutes or until golden brown and cooked through transferring to a plate between batches.
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Step 3: Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan, and stir-fry for 4 minutes or until broccoli is tender.
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Step 4: Add the oyster sauce with 1/4 cup (60ml) water and cashews and stir-fry for 2 minutes or until heated through.
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Step 5: Divide noodles and stir-fry among serving bowls and serve immediately.
We hope you enjoy this recipe!
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