Step 1: Preheat your oven to 425°F. Scrub the potatoes and cut into wedges.
Step 2: Toss the cut sweet potatoes in a mixing bowl with the remaining ingredients, until the wedges are all seasoned.
Step 3: Spread them out on a lightly greased baking sheet. Bake for 30 minutes, flipping the sweet potatoes halfway through the cooking time.
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