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German Open Faced Sandwich

Here's how you make German Open Faced Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 slice (1 ounce) rye bread
  • 2 slices tomatoes
  • 1 slice (1 ounce) gouda cheese
  • 1 teaspoon mustard (German)
  • 1 slice red onion
  • 1 teaspoon butter
  • 1 lettuce leaf (bibb)
  • 2 dill pickle (spears)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On plate put slice of rye

  • Step 2: Cheese on side

  • Step 3: Pickles in side

  • Step 4: Butter and mustard on side

  • Step 5: Bibb lettuce leaf next to it

  • Step 6: Tomato slices on lettuce

  • Step 7: Onion on top of cheese

We hope you enjoy this recipe!

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