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Fish With Mandarin & Dill Sauce

Here's how you make Fish With Mandarin & Dill Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 296 grams oranges (4 mandarin oranges)
  • 500 grams white fish (firm, cut into 4 fillets)
  • Seasoning, to taste
  • 148 grams oranges (2 imperial mandarin oranges, peeled and segmented)
  • 2 tablespoons chopped dill
  • 2 tablespoons snipped chives (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely grate the rind of 1 of the mandarin's.

  • Step 2: Juice 2 of the mandarins and set aside for later use. Peel and segment the remaining 2 mandarins and also set aside.

  • Step 3: Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.

  • Step 4: Lightly season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keeping the fish warm).

  • Step 5: Reheat butter in pan. Add juice and simmer for 30 secs.

  • Step 6: Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce. Then garnish with chopped chives to serve.

  • Step 7: Serve with chips and salad (optional).

We hope you enjoy this recipe!

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