Back to Recipe

Smoked Salmon & Avocado Bagel

Here's how you make Smoked Salmon & Avocado Bagel
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 200 grams smoked salmon (thinly sliced)
  • 320 grams asparagus (2 bunches), halved
  • 120 grams bagels (2 bagels), halved
  • 1 avocado, chopped
  • 1/2 cup Feta, crumbled
  • 1/2 lemon, juiced
  • 1 tablespoon butter (or olive oil)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently melt butter in a pan over medium-high heat and add olive oil and asparagus and cook for approximatel5 minutes, turning asparagus to ensure even cooking and season with salt and pepper to taste.

  • Step 2: Chop avocado and crumble fet into a bowl, adding a squeeze of lemon juice.

  • Step 3: Lightly toast bagels.

  • Step 4: Spread avocado and feta mixture on bagel half, then add the sparagus and top with a generous serving of smoked salmon.

  • Step 5: OPTIONAL - add a dollop of haollandaise, sprinkle of seas salt and micro herbs to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.