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Eggs Benedict Strata

Here's how you make Eggs Benedict Strata
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Melted butter, for greasing
  • 6-pack (400 grams)English muffins
  • 200 grams ham (shaved leg ham, thickly sliced)
  • 1 1/2 cups grated cheddar cheese (vintage cheddar, 150 grams)
  • 1/2 cup chives, finely chopped (fresh)
  • Bottled hollandaise sauce, to serve
  • FOR CUSTARD
  • 3 large eggs (lighly beaten(
  • 2 1/2 cups milk
  • 2 tablespoon hollandaise sauce (bottled)
  • 1 tablespoon Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease base and sides of an ovenproof dish (10 cup capacity) with butter.

  • Step 2: To make the custard, combine all ingredients in a large jug and season with salt and pepper and whisk until combined.

  • Step 3: Tear muffins into 3cm pieces and place in prepared dish and then add ham, cheese and chives and gently toss to combine and spread over base of dish and pour over the custard and refrigerate, covered overnight.

  • Step 4: Cook uncovered in a moderate oven (180C) for about 40 to 45 minutes, or until custard is set and top is golden.

  • Step 5: Cover loosely with foil during cooking if top starts to over brown.

  • Step 6: Remove and stand for 15 minutes and serve with hollandaise sauce.

We hope you enjoy this recipe!

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