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Beets & Pineapple

Here's how you make Beets & Pineapple
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (32 ounces) beets, whole (16 oz each can)
  • 1 1/2 cups cubed pineapple
  • 1/2 cup pineapple juice
  • 1/2 cup beet juice
  • 2 teaspoon cornstarch
  • 2 tablespoons butter
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain juices from cans,save

  • Step 2: Blend liquid With cornstarch

  • Step 3: Simmer on low stirring occasionally until thick

  • Step 4: Add everything else

  • Step 5: Heat through

We hope you enjoy this recipe!

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