Ingredients
- 250 grams dry brown rice (microwave brown rice & quinoa was specified)
- 2 shallots
- Red cabbage (1/4)
- 2 cups broccoli (stalks and florets)
- 1/2 cup coriander
- 1/2 cup basil
- 1/2 cup mint
- 1/4 cup sesame seeds
- 1 cup lettuce, finely chopped
- 1/4 cup parsley leaf, finely chopped
- 2 limes, zested
- FOR DRESSING
- 2 limes, juiced
- 1 tablespoon fish sauce
- 1 teaspoon ginger, crushed
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
How to Make
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Step 1: Cook the rice according to the packet instructions.
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Step 2: Finely chop all the vegetables (or blitz in a food processor) and place in a bowl and add the lime zest.
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Step 3: Mix all of the dressing ingredients together and set aside.
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Step 4: Add the rice to the vegetables and mix well.
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Step 5: If serving immediately,, add the dressing and stir through, otherwise pour it over just before serving.
We hope you enjoy this recipe!
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